Business owners and industry experts provide advice and share tips on starting as well as running a business.
Shawn "Chef Big Shake" Davis went on ABC's Shark Tank in hopes of finding financial assistance for his new business of providing shrimp burgers and other fresh products to grocery stores. The sharks denied his proposals but it didn't Davis long to turn that disappointment into huge business growth. Davis tells Greg Corombos how he got the idea for his shrimp burger and how he reacted to the TV rejection. He also explains why his appearance on the show led to great success anyway and what key lessons he's learned throughout his business efforts.
In our "Top Takeaway for Your Small Business," John Duoba offers advice on how business owners can best grow and preserve their wealth for themselves and their children.